cookie quiz

because there is so much to know and taste

we promote our upcoming cookie cookbook, upcoming baking products, and we mentor small businesses.

quick pix of kelly cooper

Why a Cookie Quiz?

I write about food and I teach women and men to promote their small businesses. This quiz is, in part, for fun and it serves as an example of a landing page for students to see how they can promote products and build synergy for web search optimization. I teach at West Valley College, in California, and I am writing GrownUp Cookies, an upcoming cookbook with Frank Anzalone as photographer.

Recipes and products will be available here soon, in the meantime, feel free to let me know how you did on the quiz. My Email is Kelly at CookieQuiz.com. I will post quiz responses that add a fun element to our cookie adventure.

spicy pear cookie with a couple of glasses of wine

Cookie Campaign

Cookie Diary

for serious cookie bakers and tasters

As a teacher, I like to poke fun at quizzes. As a baker, I like to have fun with cookies. If you think of questions to add to the quiz, please send me an email to Kelly at CookieQuiz.com and I'll respond and add your question.

note: It is acceptable to stop mid-quiz and eat a cookie

Email your quiz to kelly at cookiequiz.com

  1. What cookie was your favorite to bake as a kid?

  2. Why do they use the word snicker in such a fabulous cookie as the snickerdoodle?

  3. What percentage of chocolate chips made it from the bag into the dough when you were a kid and what percentage as an adult?

  4. Are you a raisin and/or nut or a purist dough only cookie fan?

  5. Are you a soft and doughy or a browned and crispy cookie fan?

  6. Do you combine dry ingredients in a separate bowl and then slowly mix into your dough or do you plop dry ingredients into the dough, spoon the salt, soda, and powder on top, and then mix everything together?

  7. What do you think about the "add instant pudding" type of cookie, is it delicious or phony?

  8. Do you tend to bake the same two or three recipes or are you a cookie adventurer?

  9. What's your favorite store bought or cookie shop cookie?

  10. What are your top three "wow that smells great" cookies?

  11. Are you a stir, handheld mixer, or stationary mixer baker?

  12. What's your opinion on unsalted vs. salted butter and do you let it sit at room temp or soften in the microwave with defrost or ?

  13. How much dough can a person eat without feeling gross and bloated?

  14. Do you take the time to roll or do you refrigerate and slice?

  15. Your best cookie story?

Your Cookie Score

Email in your responses and I'll return your Cookie Score. Based on that score you may be:

Cookie Obsessed = Congratulations!

A Cookie in the Making = I'll offer ideas on how you can become more cookie-centric

Cookie Challenged = No worries, our recipe will help

A Burned Cookie = Cookie Counseling is available